Directions:
- Boil a large pot of water; cook noodles until al dente.
- While noodles are cooking, in a medium mixing bowl, combine remaining ingredients except cheddar cheese and paprika.
- When noodles are done, drain well.
- Return them to pot.
- Pour in sauce mixture and toss well to coat.
- Pour mixture into a microwave-proof casserole dish.
- Sprinkle with grated cheddar cheese; top with paprika.
- Heat in microwave, high setting, for 3 minutes, to melt cheese and heat through.
- Top with garnish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 275.24 Kcal (1152 kJ) | ||
| Calories from fat | 94.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.52g | 16% | |
|---|---|---|---|
| Cholesterol | 62.29mg | 21% | |
| Sodium | 226.63mg | 9% | |
| Potassium | 209.01mg | 4% | |
| Total Carbs | 30.36g | 10% | |
| Sugars | 2.85g | 11% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 13.71g | 27% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1.9mg | 10% | |
| Calcium | 202.4mg | 20% | |
| Amount Per 100 g | |||
| Calories | 239.9 Kcal (1004 kJ) | ||
| Calories from fat | 82.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.17g | 16% | |
|---|---|---|---|
| Cholesterol | 54.3mg | 21% | |
| Sodium | 197.52mg | 9% | |
| Potassium | 182.17mg | 4% | |
| Total Carbs | 26.46g | 10% | |
| Sugars | 2.49g | 11% | |
| Dietary Fiber | 1.39g | 6% | |
| Protein | 11.95g | 27% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 1.6mg | 10% | |
| Calcium | 176.4mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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