Directions:
- Combine first 4 ingredients in a nonaluminum bowl; crush with a spoon. Place berry mixture, vinegar, cloves, and cinnamon in a widemouthed jar; cover and let stand 2 weeks in a cool, dark place, gently shaking jar occasionally.
- Strain the vinegar mixture through a cheesecloth-lined sieve into a glass measure or medium bowl, and discard solids. Pour strained vinegar into a small nonaluminum saucepan, and add sugar. Cook 5 minutes over low heat or until sugar dissolves; cool. Pour into a decorative bottle; add peppercorns and remaining ingredients. Seal with a cork or other airtight lid; store in a cool, dark place.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4639.58 Kcal (19425 kJ) | ||
| Calories from fat | 3.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.4g | 1% | |
|---|---|---|---|
| Sodium | 110.01mg | 5% | |
| Potassium | 1289.07mg | 27% | |
| Total Carbs | 1165.1g | 388% | |
| Sugars | 980.19g | 3921% | |
| Dietary Fiber | 3.69g | 15% | |
| Protein | 0.84g | 2% | |
| Vitamin C | 1051mg | 1752% | |
| Iron | 0.4mg | 2% | |
| Calcium | 274.3mg | 27% | |
| Amount Per 100 g | |||
| Calories | 179.94 Kcal (753 kJ) | ||
| Calories from fat | 0.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 1% | |
|---|---|---|---|
| Sodium | 4.27mg | 5% | |
| Potassium | 50mg | 27% | |
| Total Carbs | 45.19g | 388% | |
| Sugars | 38.02g | 3921% | |
| Dietary Fiber | 0.14g | 15% | |
| Protein | 0.03g | 2% | |
| Vitamin C | 40.8mg | 1752% | |
| Calcium | 10.6mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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