Tri Colored Tortellini & Sausage Soup Recipe

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Ingredients:

Serving

Directions:

In large sauce pan add the can of paste and the chicken broth, mix well.
Add desired amount of italian seasoning. Cook over medium heat.
Cook sausages in frying pan until they are brown and cooked about half way through.
Remove the sausages to a cutting board, slice them, add them back to the pan & cook thoroughly. Add sausages to the broth.
In another pot bring water to a boil, add tortellini, cook halfway, add tortellini to the broth.
In the same pot bring water to a boil, cook green beans half way, add beans to the broth.
Bring the soup mixture to a slight boil, then reduce heat to low. Simmer for about 30 minutes.
While soup is simmering, cut up italian bread into slices, butter each piece, sprinkle garlic powder & salt on each piece. Broil 5 min before soup is ready.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	207.03 Kcal (867 kJ)
Calories from fat	97.86 Kcal
		% Daily Value*
Total Fat	10.87g	17%
Cholesterol	33.45mg	11%
Sodium	566.54mg	24%
Potassium	294.45mg	6%
Total Carbs	17.66g	6%
Sugars	2.03g	8%
Dietary Fiber	1.26g	5%
Protein	8.75g	17%
Vitamin C	8mg	13%
Iron	1.4mg	8%
Calcium	59.6mg	6%

Amount Per 100 g
Calories	152.91 Kcal (640 kJ)
Calories from fat	72.28 Kcal
		% Daily Value*
Total Fat	8.03g	17%
Cholesterol	24.71mg	11%
Sodium	418.45mg	24%
Potassium	217.48mg	6%
Total Carbs	13.04g	6%
Sugars	1.5g	8%
Dietary Fiber	0.93g	5%
Protein	6.46g	17%
Vitamin C	5.9mg	13%
Iron	1mg	8%
Calcium	44mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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