Tre's Pickled Onion Rings |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Good with hamburger, cheese sandwich, egg salad sandwich and as a pickle with regular meals. Ingredients:
1/2 large onion |
boiling water |
1/2 cup white vinegar or 1/2 cup cider vinegar |
1/2 cup water |
2 1/2 tablespoons sugar |
1/4 teaspoon salt |
2 drops hot pepper sauce |
Directions:
1. Cut onion into thin slices. Separate into rings and put into a two cup sterilized jar.
2. Pour boiling water over to cover onions. Allow to cool, then drain.
3. Mix together vinegar, water, sugar, salt and hot pepper sauce and bring to a boil. Pour over onion rings.
4. Cover tightly and refrigerate for at least 2 days before using.
5. Store in refrigerator up to 2 months.
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