Directions:
- Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat.
- Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, and peel.
- Place the onion, balsamic, cider vinegar, water, sugar, peppercorns, crushed red pepper, jalapeno, bay leaves, paprika, oregano, parsley flakes, salt and garlic in a saucepan over high heat. Bring to a boil, then remove from stovetop, and allow to cool to room temperature.
- Place the eggs in a glass jar, and the vinegar over top.
- Cover, and refrigerate for 4 to 5 days before serving; the longer the better!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 175.48 Kcal (735 kJ) | ||
| Calories from fat | 79.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.88g | 14% | |
|---|---|---|---|
| Cholesterol | 327.36mg | 109% | |
| Sodium | 1296.3mg | 54% | |
| Potassium | 218.96mg | 5% | |
| Total Carbs | 11.01g | 4% | |
| Sugars | 6.71g | 27% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 11.99g | 24% | |
| Vitamin C | 6.1mg | 10% | |
| Iron | 2.2mg | 12% | |
| Calcium | 76.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 87.46 Kcal (366 kJ) | ||
| Calories from fat | 39.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.43g | 14% | |
|---|---|---|---|
| Cholesterol | 163.15mg | 109% | |
| Sodium | 646.06mg | 54% | |
| Potassium | 109.13mg | 5% | |
| Total Carbs | 5.49g | 4% | |
| Sugars | 3.34g | 27% | |
| Dietary Fiber | 0.32g | 3% | |
| Protein | 5.97g | 24% | |
| Vitamin C | 3mg | 10% | |
| Iron | 1.1mg | 12% | |
| Calcium | 38mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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