Directions:
- Butter and flour a 9x13-inch (or smaller)deep baking pan, set aside Note: Cake doesn't really work in a standard round pan.
- Preheat oven to 350°F (175°C).
- Beat together sugar and butter until it is light and fluffy and has a very light yellow color (about 3-4 min).
- Add the eggs one at a time mixing well after each egg.
- Add vanilla and flour and beat until a smooth batter is obtained. Pour batter into baking pan.
- Bake for 35 minutes or until a knife inserted in the center comes out clean.
- Let the cake cool down to room temperature.
- Mix the 3 milks and pour over cake, refrigerate and bathe the cake in the milk regularly until half of the sauce is absorbed.
- Spread the whipped topping over cake, keep refrigerated until ready to serve and refrigerate left overs - if there's any! =).
- Tip: Bake a day in advanced, the cake will taste so much better!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 548.47 Kcal (2296 kJ) | ||
| Calories from fat | 257.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.64g | 44% | |
|---|---|---|---|
| Cholesterol | 137.11mg | 46% | |
| Sodium | 158.07mg | 7% | |
| Potassium | 499.71mg | 11% | |
| Total Carbs | 61.73g | 21% | |
| Sugars | 40.82g | 163% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 13.01g | 26% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.6mg | 3% | |
| Calcium | 356.2mg | 36% | |
| Amount Per 100 g | |||
| Calories | 271.19 Kcal (1135 kJ) | ||
| Calories from fat | 127.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.16g | 44% | |
|---|---|---|---|
| Cholesterol | 67.79mg | 46% | |
| Sodium | 78.16mg | 7% | |
| Potassium | 247.08mg | 11% | |
| Total Carbs | 30.52g | 21% | |
| Sugars | 20.18g | 163% | |
| Dietary Fiber | 0.33g | 3% | |
| Protein | 6.43g | 26% | |
| Vitamin C | 1.3mg | 4% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.3mg | 3% | |
| Calcium | 176.1mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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