Pepperoni Pizza Muffins Recipe

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Ingredients:

Serving

1 1/2 cups all-purpose flour
3 tbsp white sugar
1/2 tsp salt
2 tsp baking powder
1/3 cup vegetable oil
1 egg
1/3 cup milk
2 tbsp milk
2 cups mini pepperoni, separated
2 cups mozzarella cheese, shredded and separated

Directions:

Preheat oven to 400º F. Don't use muffin tin liners, they will stick to the muffins. Grease the muffin tin instead.
Mix 1 1/2 cups flour, sugar, salt, basil, oregano, and baking powder. Add in vegetable oil, egg and 1/3 cup milk into flour mixture and stir until batter is smooth. It will be sticky. Add in another 2 tsbp milk. Fold/stir in cheese and pepperoni. Fill muffin cups about 2/3 full.
Bake for about 18 minutes until muffins turn out golden and knife inserted comes out clean. Right before eating, top muffins with the second cup of cheese and several slices of mini pepperoni and bake for another 4-5 minutes at 350º F until cheese is melted. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	307.49 Kcal (1287 kJ)
Calories from fat	119.96 Kcal
		% Daily Value*
Total Fat	13.33g	21%
Cholesterol	35.13mg	12%
Sodium	505.82mg	21%
Potassium	282.79mg	6%
Total Carbs	31.04g	10%
Sugars	5.23g	21%
Dietary Fiber	1.72g	7%
Protein	16.84g	34%
Iron	0.6mg	3%
Calcium	465.9mg	47%

Amount Per 100 g
Calories	270.54 Kcal (1133 kJ)
Calories from fat	105.55 Kcal
		% Daily Value*
Total Fat	11.73g	21%
Cholesterol	30.91mg	12%
Sodium	445.04mg	21%
Potassium	248.81mg	6%
Total Carbs	27.31g	10%
Sugars	4.6g	21%
Dietary Fiber	1.52g	7%
Protein	14.82g	34%
Iron	0.5mg	3%
Calcium	410mg	47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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