Directions:
- Grease and flour a 9x13-inch baking pan.
- Sift flour and baking powder together and set aside.
- Cream butter and 1 cup of the sugar together until fluffy.
- Add eggs and 1/2 teaspoon of vanilla.
- Add the flour mixture to the butter mixture, 2 tablespoons at a time, mixing well until blended.
- Pour batter into prepared pan. Bake for 30 minutes.
- When cooked, pierce it in 8 or 10 places with a fork or skewer, and let it cool.
- Combine the whole milk, evaporated milk, and condensed milk.
- Pour over the top of the cooled cake.
- Refrigerate for at least 2 hours before serving.
- Whipped Cream Topping: When ready to serve, combine the whipping cream, remaining vanilla and 1 cup of sugar.
- Spread over top of cake.
- Serve chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 595.78 Kcal (2494 kJ) | ||
| Calories from fat | 275.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.59g | 47% | |
|---|---|---|---|
| Cholesterol | 219.67mg | 73% | |
| Sodium | 90.97mg | 4% | |
| Potassium | 268.46mg | 6% | |
| Total Carbs | 71.32g | 24% | |
| Sugars | 44.17g | 177% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 10.07g | 20% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.1mg | 6% | |
| Calcium | 141.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 268.82 Kcal (1125 kJ) | ||
| Calories from fat | 124.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.8g | 47% | |
|---|---|---|---|
| Cholesterol | 99.12mg | 73% | |
| Sodium | 41.04mg | 4% | |
| Potassium | 121.13mg | 6% | |
| Total Carbs | 32.18g | 24% | |
| Sugars | 19.93g | 177% | |
| Dietary Fiber | 0.43g | 4% | |
| Protein | 4.54g | 20% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.5mg | 6% | |
| Calcium | 64mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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