Directions:
- 1.. Mix cookie ingredients together. Batter is slightly thick so it can be dropped from a teaspoon. Drop onto cookie sheets into small rounds, trying to keep them roughly the same size. Bake at 375 degrees F (175 degrees C) for 8-10 minutes on an ungreased cookie sheet.
- 2.. For the filling: cook together the milk and flour until thick. Place in a small bowl and add sugar, shortening and vanilla. Beat until spread-able.
- 3.. Choose two cookies about the same size, spread some filling on one and place the other one on top, bottoms together
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1089.37 Kcal (4561 kJ) | ||
| Calories from fat | 535.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.5g | 92% | |
|---|---|---|---|
| Cholesterol | 69.75mg | 23% | |
| Sodium | 1770.58mg | 74% | |
| Potassium | 397.29mg | 8% | |
| Total Carbs | 127.06g | 42% | |
| Sugars | 48.62g | 194% | |
| Dietary Fiber | 8.81g | 35% | |
| Protein | 13.97g | 28% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 5mg | 28% | |
| Calcium | 283.5mg | 28% | |
| Amount Per 100 g | |||
| Calories | 365.74 Kcal (1531 kJ) | ||
| Calories from fat | 179.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.98g | 92% | |
|---|---|---|---|
| Cholesterol | 23.42mg | 23% | |
| Sodium | 594.44mg | 74% | |
| Potassium | 133.38mg | 8% | |
| Total Carbs | 42.66g | 42% | |
| Sugars | 16.32g | 194% | |
| Dietary Fiber | 2.96g | 35% | |
| Protein | 4.69g | 28% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 1.7mg | 28% | |
| Calcium | 95.2mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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