Directions:
- Mix the syrup, breadcrumbs and lemon juice and spread them into the pie shell.
- Roll out the remaining pastry, cut it into 1/4-inch strips and form a lattice top over the filling.
- Brush the pastry with the egg and water mixture and bake at 350° F for 10 minutes.
- Reduce the heat to 300° F and bake for another 20 to 25 minutes, or until the filling is lightly set.
- Serve hot with whipped cream...so good!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 675.47 Kcal (2828 kJ) | ||
| Calories from fat | 164.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.23g | 28% | |
|---|---|---|---|
| Cholesterol | 3.14mg | 1% | |
| Sodium | 629.63mg | 26% | |
| Potassium | 221.41mg | 5% | |
| Total Carbs | 124.96g | 42% | |
| Sugars | 68.07g | 272% | |
| Dietary Fiber | 2.35g | 9% | |
| Protein | 4.8g | 10% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 2.4mg | 13% | |
| Calcium | 34.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 214.29 Kcal (897 kJ) | ||
| Calories from fat | 52.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.78g | 28% | |
|---|---|---|---|
| Cholesterol | 1mg | 1% | |
| Sodium | 199.75mg | 26% | |
| Potassium | 70.24mg | 5% | |
| Total Carbs | 39.64g | 42% | |
| Sugars | 21.6g | 272% | |
| Dietary Fiber | 0.74g | 9% | |
| Protein | 1.52g | 10% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 0.7mg | 13% | |
| Calcium | 11mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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