Oyster Sausages Recipe

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Ingredients:

Serving

8 -10 sausage casings
2 cups oysters, minced
1 1/3 cups beef suet , cut into fine shreds
1 cup white breadcrumb
1 tsp lemon juice
2 eggs
1/8 tsp black pepper
1/8 tsp allspice
1/8 tsp nutmeg
1 pinch salt
1/8 tsp oil

Directions:

Mix all ingredients together. Taste for seasoning, especially salt. Stuff the mixture into sausage casings and prick each sausage with a fork.
Poach, uncovered, in salted water for 45 minutes; drain.
Brown the sausages quickly in hot oil, and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	914.37 Kcal (3828 kJ)
Calories from fat	738.17 Kcal
		% Daily Value*
Total Fat	82.02g	126%
Cholesterol	238.93mg	80%
Sodium	586.71mg	24%
Potassium	290.62mg	6%
Total Carbs	9.32g	3%
Sugars	1.44g	6%
Dietary Fiber	0.51g	2%
Protein	33.02g	66%
Vitamin C	0.4mg	1%
Iron	9.2mg	51%
Calcium	34.5mg	3%

Amount Per 100 g
Calories	340.11 Kcal (1424 kJ)
Calories from fat	274.57 Kcal
		% Daily Value*
Total Fat	30.51g	126%
Cholesterol	88.87mg	80%
Sodium	218.23mg	24%
Potassium	108.1mg	6%
Total Carbs	3.47g	3%
Sugars	0.54g	6%
Dietary Fiber	0.19g	2%
Protein	12.28g	66%
Vitamin C	0.2mg	1%
Iron	3.4mg	51%
Calcium	12.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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