Directions:
- In a large bowl, dissolve yeast and sugar in warm water. Stir in lard, salt and two cups of the flour. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.
- Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
- Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into two equal pieces and form into loaves. Place the loaves into two lightly greased 9x5 inch loaf pans. Cover the loaves with a damp cloth and let rise until doubled in volume, about 40 minutes.
- Preheat oven to 425 degrees F (220 degrees C).
- Bake at 375 degrees F (190 degrees C) for about 30 minutes or until the top is golden brown and the bottom of the loaf sounds hollow when tapped.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1850.62 Kcal (7748 kJ) | ||
| Calories from fat | 258.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.68g | 44% | |
|---|---|---|---|
| Cholesterol | 18.24mg | 6% | |
| Sodium | 3506.96mg | 146% | |
| Potassium | 514.97mg | 11% | |
| Total Carbs | 339.98g | 113% | |
| Sugars | 11.76g | 47% | |
| Dietary Fiber | 10.85g | 43% | |
| Protein | 56.31g | 113% | |
| Iron | 18mg | 100% | |
| Calcium | 100.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 234.58 Kcal (982 kJ) | ||
| Calories from fat | 32.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.64g | 44% | |
|---|---|---|---|
| Cholesterol | 2.31mg | 6% | |
| Sodium | 444.54mg | 146% | |
| Potassium | 65.28mg | 11% | |
| Total Carbs | 43.1g | 113% | |
| Sugars | 1.49g | 47% | |
| Dietary Fiber | 1.38g | 43% | |
| Protein | 7.14g | 113% | |
| Iron | 2.3mg | 100% | |
| Calcium | 12.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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