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Traditional Turkey Stuffing Recipe

Traditional Turkey Stuffing Recipe

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Ingredients

Count

Nutrition

1257

Calories

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Ingredients:

Serving

12 cup 1/2 inch cubes white or w.w. bread
2 cup chopped onion
1 cup chopped celery
6 tbsp butter
1 tsp rubbed sage
1 tsp dried thyme
1 tsp salt
1 tsp pepper
1 1/2 cup chicken broth

Directions:

In a preheated 400F oven, toast bread cubes 5 to 7 minutes or until barely golden.
In a large skillet, melt butter and cook onion and celery over medium heat for 3 minutes or until softened. Transfer to a bowl and add bread cubes, herbs, salt, pepper and chicken broth. Toss well and adjust seasoning. Transfer to baking dish and bake at 325F for 20 minutes until heated through and crust forms on top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1256.78 Kcal (5262 kJ)
Calories from fat	189.04 Kcal
		% Daily Value*
Total Fat	21g	32%
Cholesterol	30.53mg	10%
Sodium	2881.84mg	120%
Potassium	780.78mg	17%
Total Carbs	213.94g	71%
Sugars	26.14g	105%
Dietary Fiber	44.2g	177%
Protein	52.96g	106%
Vitamin C	8.5mg	14%
Vitamin A	0.1mg	5%
Iron	23.9mg	133%
Calcium	3269.6mg	327%

Amount Per 100 g
Calories	203.37 Kcal (851 kJ)
Calories from fat	30.59 Kcal
		% Daily Value*
Total Fat	3.4g	32%
Cholesterol	4.94mg	10%
Sodium	466.33mg	120%
Potassium	126.34mg	17%
Total Carbs	34.62g	71%
Sugars	4.23g	105%
Dietary Fiber	7.15g	177%
Protein	8.57g	106%
Vitamin C	1.4mg	14%
Iron	3.9mg	133%
Calcium	529.1mg	327%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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