Directions:
- Preheat the oven to 350 degrees F.
- Sift together the flour and baking powder. In a separate bowl, beat the butter until creamy. Add the 1/4 cup sugar, beating until pale and fluffy. Add the eggs, 1 at a time, then add the flour mixture and the buttermilk. Sprinkle the raisins over the dough and gently fold them in. Using an ice-cream scoop, place mounds of dough on a baking sheet and sprinkle with the remaining sugar. Bake for 20 minutes. Serve the scones warm, with softened butter and preserves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2815.3 Kcal (11787 kJ) | ||
| Calories from fat | 1021.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 113.53g | 175% | |
|---|---|---|---|
| Cholesterol | 809.84mg | 270% | |
| Sodium | 355.03mg | 15% | |
| Potassium | 2941.77mg | 63% | |
| Total Carbs | 391.95g | 131% | |
| Sugars | 33.44g | 134% | |
| Dietary Fiber | 17.33g | 69% | |
| Protein | 63.03g | 126% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 10.4mg | 58% | |
| Calcium | 934mg | 93% | |
| Amount Per 100 g | |||
| Calories | 332.64 Kcal (1393 kJ) | ||
| Calories from fat | 120.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.41g | 175% | |
|---|---|---|---|
| Cholesterol | 95.69mg | 270% | |
| Sodium | 41.95mg | 15% | |
| Potassium | 347.58mg | 63% | |
| Total Carbs | 46.31g | 131% | |
| Sugars | 3.95g | 134% | |
| Dietary Fiber | 2.05g | 69% | |
| Protein | 7.45g | 126% | |
| Vitamin C | 0.5mg | 7% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 1.2mg | 58% | |
| Calcium | 110.4mg | 93% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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