Preheat oven to 350 degrees. Butter and flour bottom of pan. Cream butter and sugar in a standing mixer or hand held mixer. Add eggs one at a time. Add vanilla, then flour, salt and lemon juice. Pour into prepared pans and bake 1 1/4 to 1 1/2 hours (50 minutes for mini pans) or until a toothpick comes out clean. Cool in the pan for 5 minutes before taking out. Garnish with whipped cream and berries.for mini pans) or until a toothpick comes out clean. Cool in the pan for five minutes before taking out. Garnish with whipped cream and berries.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	463 Kcal (1938 kJ)
Calories from fat	311.2 Kcal
		% Daily Value*
Total Fat	34.58g	53%
Cholesterol	218.58mg	73%
Sodium	155.02mg	6%
Potassium	67.69mg	1%
Total Carbs	34.21g	11%
Sugars	33.04g	132%
Protein	5.22g	10%
Vitamin C	0.4mg	1%
Vitamin A	0.4mg	13%
Iron	0.7mg	4%
Calcium	32.9mg	3%

Amount Per 100 g
Calories	407.49 Kcal (1706 kJ)
Calories from fat	273.89 Kcal
		% Daily Value*
Total Fat	30.43g	53%
Cholesterol	192.37mg	73%
Sodium	136.43mg	6%
Potassium	59.57mg	1%
Total Carbs	30.11g	11%
Sugars	29.08g	132%
Protein	4.59g	10%
Vitamin C	0.3mg	1%
Vitamin A	0.3mg	13%
Iron	0.6mg	4%
Calcium	29mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

12.1

Points
13

PointsPlus

Good Points

saturated fat free,
low sodium

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