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Prep Time: 15 Minutes Cook Time: 90 Minutes |
Ready In: 105 Minutes Servings: 6 |
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Ingredients:
for 9-inch by 5-inch loaf pan or three mini loaf pans |
1/2 pound unsalted butter |
1 2/3 cups sugar |
5 eggs |
1 tablespoon vanilla |
2 cups sifted unbleached all-purpose flour |
1/4 teaspoon salt |
1 teaspoon fresh lemon juice |
whipped cream and seasonal berries, for garnish |
Directions:
1. Preheat oven to 350 degrees. Butter and flour bottom of pan. Cream butter and sugar in a standing mixer or hand held mixer. Add eggs one at a time. Add vanilla, then flour, salt and lemon juice. Pour into prepared pans and bake 1 1/4 to 1 1/2 hours (50 minutes for mini pans) or until a toothpick comes out clean. Cool in the pan for 5 minutes before taking out. Garnish with whipped cream and berries.for mini pans) or until a toothpick comes out clean. Cool in the pan for five minutes before taking out. Garnish with whipped cream and berries.
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