Traditional New England Clam Chowder Recipe

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Ingredients

Count

Nutrition

1810

Calories

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Ingredients:

Serving

2 cups clams
16 oz clam juice
1 1/2 oz bacon, chopped into pieces
1 cup onion, chopped
1/2 cup celery, chopped
1 1/2 tsp butter
2 cups potato, chopped
1 tbsp thyme
1 tbsp bay leaf
12 oz fat free evaporated milk
5 oz evaporated milk
1 1/2 cup milk
50 g sherry (about 2 tbsp)

Directions:

Cook the bacon over medium heat until crispy.
Drain the fat except for 2 tsp.
Add the onion, celery and bacon into the pan and cook until the vegetables are soft, about 5 minutes.
Add the clam juice, thyme, bay leaf and potatos and simmer over low heat about 15 minutes.
Add the evaporated milks, 1% milk, sherry and clams.
Simmer at least 15 minutes, the longer the better.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1809.53 Kcal (7576 kJ)
Calories from fat	349.46 Kcal
		% Daily Value*
Total Fat	38.83g	60%
Cholesterol	227.98mg	76%
Sodium	5549.24mg	231%
Potassium	2986.72mg	64%
Total Carbs	212.9g	71%
Sugars	90.86g	363%
Dietary Fiber	12.99g	52%
Protein	130.71g	261%
Vitamin C	48.2mg	80%
Vitamin A	2.7mg	91%
Iron	12.9mg	72%
Calcium	2105.4mg	211%

Amount Per 100 g
Calories	77.42 Kcal (324 kJ)
Calories from fat	14.95 Kcal
		% Daily Value*
Total Fat	1.66g	60%
Cholesterol	9.75mg	76%
Sodium	237.41mg	231%
Potassium	127.78mg	64%
Total Carbs	9.11g	71%
Sugars	3.89g	363%
Dietary Fiber	0.56g	52%
Protein	5.59g	261%
Vitamin C	2.1mg	80%
Vitamin A	0.1mg	91%
Iron	0.6mg	72%
Calcium	90.1mg	211%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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