Traditional New England Clam Chowder |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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An extremely light and flavorful chowder. Traditional style, thin (no flour added) and deeeelicious! Ingredients:
2 cups clams |
16 oz clam juice |
1 1/2 ounce bacon, chopped into pieces |
1 cup onion, chopped |
1/2 cup celery, chopped |
1 1/2 tsp butter |
2 cups potato, chopped |
1 tbsp thyme |
1 tbsp bay leaf |
12 oz fat free evaporated milk |
5 oz evaporated milk |
1 1/2 cup milk |
50 g sherry (about 2 tbsp) |
Directions:
1. Cook the bacon over medium heat until crispy.
2. Drain the fat except for 2 tsp.
3. Add the onion, celery and bacon into the pan and cook until the vegetables are soft, about 5 minutes.
4. Add the clam juice, thyme, bay leaf and potatos and simmer over low heat about 15 minutes.
5. Add the evaporated milks, 1% milk, sherry and clams.
6. Simmer at least 15 minutes, the longer the better.
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