Directions:
- Heat oven to 425 degrees F. Brush a baking sheet with melted butter or spray with non-stick spray.
- Combine dry ingredients in a deep bowl. Gradually stir in 1 cup buttermilk, beating constantly, until dough is firm enough to be gathered into a ball. If dough crumbles, add up to 1/2 cup more buttermilk, 1 tbsp at a time, until it holds together.
- Place on a lightly floured board and pat into an 8-inch flattened round loaf.
- Place loaf on baking sheet and slash a 1/2-inch deep X into the top of the dough with a small, sharp knife.
- Bake at 425 degrees F for about 45 minutes, or until the top is golden.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 334.98 Kcal (1402 kJ) | ||
| Calories from fat | 21.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.36g | 4% | |
|---|---|---|---|
| Cholesterol | 5.61mg | 2% | |
| Sodium | 652.6mg | 27% | |
| Potassium | 158.15mg | 3% | |
| Total Carbs | 65.89g | 22% | |
| Sugars | 2.55g | 10% | |
| Dietary Fiber | 2.5g | 10% | |
| Protein | 9.86g | 20% | |
| Iron | 0.8mg | 5% | |
| Calcium | 71.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 246.05 Kcal (1030 kJ) | ||
| Calories from fat | 15.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.74g | 4% | |
|---|---|---|---|
| Cholesterol | 4.12mg | 2% | |
| Sodium | 479.35mg | 27% | |
| Potassium | 116.17mg | 3% | |
| Total Carbs | 48.39g | 22% | |
| Sugars | 1.87g | 10% | |
| Dietary Fiber | 1.84g | 10% | |
| Protein | 7.25g | 20% | |
| Iron | 0.6mg | 5% | |
| Calcium | 52.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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