Traditional Hollandaise Sauce Recipe

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Traditional Hollandaise Sauce
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Ingredients:

Directions:

  1. Place yolks, water and lemon juice into a metal bowl. Whisk together vigorously of a minute or so.
  2. THIS is the point where my secret weapon comes inches Add the granulated sugar. Start whisking again, slowly adding the melted butter. ( The granulated sugar crystals sharp edges keep the cologin strands from forming, thus keeping your Hollandaise from turning into scrambled eggs.)
  3. Once butter is fully mixed, place your metal bowl over a simmering / steaming pot of water, thus making a double boiler. This is where you sprinkle your paprika inches It's the paprika that give it, it's bright yellow color. Stir occasionally checking consistency. Make sure to scape the thicker portions off the side of the bowl and whisk / incorporate it into the sauce. JUST before it reaches the consistency your looking for take the bowl off the hot water.
  4. If your Hollandaise must sit for a few minutes before you use it, you can always add a few DROPS of HOT water to the sauce and whisk it up. That will loosen it right up again.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 346.59 Kcal (1451 kJ)
Calories from fat 320.81 Kcal
% Daily Value*
Total Fat 35.65g 55%
Cholesterol 267.34mg 89%
Sodium 75.32mg 3%
Potassium 83.33mg 2%
Total Carbs 1.56g 1%
Sugars 0.85g 3%
Protein 6.88g 14%
Vitamin C 2mg 3%
Vitamin A 0.4mg 13%
Iron 1mg 6%
Calcium 37.9mg 4%
Amount Per 100 g
Calories 351.69 Kcal (1472 kJ)
Calories from fat 325.53 Kcal
% Daily Value*
Total Fat 36.17g 55%
Cholesterol 271.28mg 89%
Sodium 76.43mg 3%
Potassium 84.56mg 2%
Total Carbs 1.58g 1%
Sugars 0.87g 3%
Protein 6.98g 14%
Vitamin C 2mg 3%
Vitamin A 0.4mg 13%
Iron 1mg 6%
Calcium 38.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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