Directions:
- In a large bowl, dissolve yeast and sugar in 2 cups water. Beat in eggs, honey, salt, 2 cups flour and remaining water. Add enough remaining flour to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
- Punch dough down. On a floured surface, roll to 1/2-in. thickness. Cover and let stand for 5 minutes. Cut into 4-in. circles. Place 2 in. apart on greased baking sheets.
- Bake at 375° for 8 minutes or until bottom is browned. Turn and bake 7 minutes longer or until second side is browned. Cool on wire racks.
- To serve, split with a fork and toast. Yield: about 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 517.13 Kcal (2165 kJ) | ||
| Calories from fat | 3.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.37g | 1% | |
|---|---|---|---|
| Cholesterol | 9.09mg | 3% | |
| Sodium | 69.52mg | 3% | |
| Potassium | 21.71mg | 0% | |
| Total Carbs | 112.64g | 38% | |
| Sugars | 5.39g | 22% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 9.83g | 20% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 4.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 227.18 Kcal (951 kJ) | ||
| Calories from fat | 1.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.16g | 1% | |
|---|---|---|---|
| Cholesterol | 3.99mg | 3% | |
| Sodium | 30.54mg | 3% | |
| Potassium | 9.54mg | 0% | |
| Total Carbs | 49.48g | 38% | |
| Sugars | 2.37g | 22% | |
| Dietary Fiber | 0.19g | 2% | |
| Protein | 4.32g | 20% | |
| Calcium | 1.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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