Traditional Birthday Cake With Chocolate Icing (Kitchenette Cake Recipe
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Directions:
- Preheat oven to 350 degrees. Grease and flour a square or round 8-9 cake pan. Combine first 8 ingredients well in a large bowl. Pour into pan. Bake 15 minutes. Turn 180 degrees and bake 15 minutes more or until golden brown on top and pulling away from edges. Let cake cool completely.
- For the Icing, combine chocolate chips, butter and 3 tablespoons milk in a saucepan. Melt over low heat. Add sifted powdered sugar to chocolate mixture and combine well until it is thick and spreadable.
- Turn cake out on serving dish or ice in the cake pan. This cake looks very pretty with sprinkles along the sides and edges and the center left clean for candles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 157.56 Kcal (660 kJ) | ||
| Calories from fat | 66.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.4g | 11% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 161.52mg | 7% | |
| Potassium | 315.78mg | 7% | |
| Total Carbs | 22.46g | 7% | |
| Sugars | 16.14g | 65% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 1.68g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 33.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 364.19 Kcal (1525 kJ) | ||
| Calories from fat | 153.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.1g | 11% | |
|---|---|---|---|
| Cholesterol | 17.64mg | 3% | |
| Sodium | 373.36mg | 7% | |
| Potassium | 729.91mg | 7% | |
| Total Carbs | 51.9g | 7% | |
| Sugars | 37.31g | 65% | |
| Dietary Fiber | 0.87g | 1% | |
| Protein | 3.88g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 1% | |
| Calcium | 77.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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