Traditional Apple Pie Recipe

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Traditional Apple Pie
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Minutes

Ingredients:

Directions:

  1. Toss together the sugars, spices, and salt. Peel and core the apples and cut them into 1/2 to 3/4 inch slices. Toss the apples with the lemon juice and the dry ingredients, adding the cornstarch or the tapioca if you want a less runny pie.
  2. Pile the apples into the rolled out bottom crust, making the pile higher in the center than at the edges. Dot with butter. Cover with the top crust. Decorate the edges with a fork or your fingers, using any method you choose. Refrigerate while you preheat the oven to 450.
  3. Place the pie on a cookie sheet and brush the top lightly with milk; sprinkle with sugar. Use a sharp paring knife to cut two or three 2 inch long vent holes in the top crust. This will allow steam to escape. Place in oven for 10 minutes. Reduce oven temperature to 350 and bake another 40 to 50 minutes, or until the pie is golden brown. Do not underbake. Cool on the rack before serving to room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 186.63 Kcal (781 kJ)
Calories from fat 93.67 Kcal
% Daily Value*
Total Fat 10.41g 16%
Cholesterol 7.63mg 3%
Sodium 131.56mg 5%
Potassium 27.21mg 1%
Total Carbs 22.32g 7%
Sugars 10.41g 42%
Dietary Fiber 0.84g 3%
Protein 1.5g 3%
Vitamin C 0.8mg 1%
Iron 0.8mg 5%
Calcium 10.6mg 1%
Amount Per 100 g
Calories 443.69 Kcal (1858 kJ)
Calories from fat 222.69 Kcal
% Daily Value*
Total Fat 24.74g 16%
Cholesterol 18.15mg 3%
Sodium 312.78mg 5%
Potassium 64.7mg 1%
Total Carbs 53.07g 7%
Sugars 24.76g 42%
Dietary Fiber 1.99g 3%
Protein 3.56g 3%
Vitamin C 1.8mg 1%
Vitamin A 0.1mg 1%
Iron 1.9mg 5%
Calcium 25.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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