Directions:
- Add first ten ingredients to large skillet.
- Cook until done, stirring occasionally to break up meat.
- Drain any excess grease.
- Mix egg and sour cream; add to meat mixture.
- Spoon into tart shells and place on baking tray.
- Bake at 425 for 8 minutes, then reduce heat to 350 and bake an additional 10-15 minutes, until crust is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 536.34 Kcal (2246 kJ) | ||
| Calories from fat | 484.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.8g | 83% | |
|---|---|---|---|
| Cholesterol | 91.76mg | 31% | |
| Sodium | 261.76mg | 11% | |
| Potassium | 356.5mg | 8% | |
| Total Carbs | 4g | 1% | |
| Sugars | 0.75g | 3% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 9.16g | 18% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 64.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 394.65 Kcal (1652 kJ) | ||
| Calories from fat | 356.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.59g | 83% | |
|---|---|---|---|
| Cholesterol | 67.52mg | 31% | |
| Sodium | 192.62mg | 11% | |
| Potassium | 262.32mg | 8% | |
| Total Carbs | 2.95g | 1% | |
| Sugars | 0.55g | 3% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 6.74g | 18% | |
| Vitamin C | 1.4mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 47.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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