Directions:
- Add the spices and the liquid ingredients (beer, tequila, whiskey, tomato past and sauce) to an 8 quart pot. Slowly bring to a boil.
- Dice the bacon and fry until softened and the fat begins to render. Add the bacon and the bacon fat to the pot. Brown the Chorizo, sausage and chuck in a large pan, drain and add to the pot. Slowly bring to a boil again.
- For the peppers, remove the caps and ends, halve lengthwise and slice about 1/4 inch thick. Peal and crush the garlic cloves. Drain the beans. Dice the onions, then add the peppers, garlic, beans and onion to the pot. Reduce the heat, and slowly rise to, once again, bring to a slow boil, with a the lid only partially convering the pot.
- Taste adjust salt and pepper if neccessary.
- After about an hour, in a double boiler, melt the chocolate then add to the pot. Again, bring to a slow boil. This time, reduce to head to a simmer and let cook for another 3 hours.
- I serve plain or over rice, with chocolate treats to ease the heat.
- The recipes for this contest, which were provided by contributors who may not be professional chefs, have not been tested in Food Network's kitchens. Therefore, Food Network cannot attest to the accuracy of any of the recipes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 12364.1 Kcal (51766 kJ) | ||
| Calories from fat | 7281.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 809.06g | 1245% | |
|---|---|---|---|
| Cholesterol | 2018.65mg | 673% | |
| Sodium | 32904.3mg | 1371% | |
| Potassium | 14456.62mg | 308% | |
| Total Carbs | 439.95g | 147% | |
| Sugars | 94.27g | 377% | |
| Dietary Fiber | 116.21g | 465% | |
| Protein | 780.91g | 1562% | |
| Vitamin C | 270.4mg | 451% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 95.3mg | 530% | |
| Calcium | 1723.1mg | 172% | |
| Amount Per 100 g | |||
| Calories | 232.97 Kcal (975 kJ) | ||
| Calories from fat | 137.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.24g | 1245% | |
|---|---|---|---|
| Cholesterol | 38.04mg | 673% | |
| Sodium | 620mg | 1371% | |
| Potassium | 272.4mg | 308% | |
| Total Carbs | 8.29g | 147% | |
| Sugars | 1.78g | 377% | |
| Dietary Fiber | 2.19g | 465% | |
| Protein | 14.71g | 1562% | |
| Vitamin C | 5.1mg | 451% | |
| Iron | 1.8mg | 530% | |
| Calcium | 32.5mg | 172% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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