Tots With Deviled Egg Cream Sauce Recipe

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Tots With Deviled Egg Cream Sauce
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Ingredients:

Directions:

  1. In saucepan, add margarine, flour and milk.
  2. Turn to medium low heat. Wisk until all ingredients are mixed and stir until sauce starts to thicken.
  3. Add dry mustard, salt and pepper and stir until mixed.
  4. Add minced eggs and sliced mushroom if desired.
  5. Cook until hot and thickened.
  6. Spray Pam in round flat casserole dish.
  7. Add Tots.
  8. Microwave 5 minutes 80% power.
  9. Pour sauce over the top.
  10. Add shredded cheese if desired.
  11. Cut toast in 1 inch wide long strips.
  12. Place on top of the sauce.
  13. Microwave 4-5 minutes at 80% Power.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 565.52 Kcal (2368 kJ)
Calories from fat 379.09 Kcal
% Daily Value*
Total Fat 42.12g 65%
Cholesterol 77.36mg 26%
Sodium 851.73mg 35%
Potassium 198.63mg 4%
Total Carbs 36.35g 12%
Sugars 4.26g 17%
Dietary Fiber 0.53g 2%
Protein 12.17g 24%
Vitamin C 6.4mg 11%
Iron 55.7mg 309%
Calcium 227.2mg 23%
Amount Per 100 g
Calories 237.4 Kcal (994 kJ)
Calories from fat 159.14 Kcal
% Daily Value*
Total Fat 17.68g 65%
Cholesterol 32.48mg 26%
Sodium 357.56mg 35%
Potassium 83.39mg 4%
Total Carbs 15.26g 12%
Sugars 1.79g 17%
Dietary Fiber 0.22g 2%
Protein 5.11g 24%
Vitamin C 2.7mg 11%
Iron 23.4mg 309%
Calcium 95.4mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.7
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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