Directions:
- Preheat oven to 350 degrees.
- Using a food processor, blend all ingredients except for the chocolate chips. Add in chocolate chips after blending.
- Fill 12 medium sized muffin cups with the batter, and bake for 20-25 minutes.
- Remove from pan and let cool in the fridge until ready to serve.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 344.33 Kcal (1442 kJ) | ||
| Calories from fat | 118.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.22g | 20% | |
|---|---|---|---|
| Cholesterol | 18.62mg | 6% | |
| Sodium | 718.12mg | 30% | |
| Potassium | 211mg | 4% | |
| Total Carbs | 55.46g | 18% | |
| Sugars | 15.45g | 62% | |
| Dietary Fiber | 5.24g | 21% | |
| Protein | 6.81g | 14% | |
| Vitamin C | 118.3mg | 197% | |
| Iron | 25.1mg | 139% | |
| Calcium | 1608.2mg | 161% | |
| Amount Per 100 g | |||
| Calories | 364.52 Kcal (1526 kJ) | ||
| Calories from fat | 125.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.99g | 20% | |
|---|---|---|---|
| Cholesterol | 19.71mg | 6% | |
| Sodium | 760.24mg | 30% | |
| Potassium | 223.38mg | 4% | |
| Total Carbs | 58.72g | 18% | |
| Sugars | 16.35g | 62% | |
| Dietary Fiber | 5.55g | 21% | |
| Protein | 7.21g | 14% | |
| Vitamin C | 125.2mg | 197% | |
| Iron | 26.5mg | 139% | |
| Calcium | 1702.5mg | 161% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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