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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 10 |
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I came up with this recipe while trying to find ways to add more coconut oil, and healthy foods into my diet. What better way than a cereal muffin recipe using Total Cereal? Ingredients:
1 cup whole wheat flour |
2 cups total cereal (or generic) |
1/4 cup coconut oil |
1/2 cup almond milk (or other milk) |
1/4 cup stevia (or to taste) |
1 egg |
3 teaspoons baking soda |
1 pinch salt |
3 tablespoons semi-sweet chocolate chips (optional) |
Directions:
1. Preheat oven to 350 degrees.
2. Using a food processor, blend all ingredients except for the chocolate chips. Add in chocolate chips after blending.
3. Fill 12 medium sized muffin cups with the batter, and bake for 20-25 minutes.
4. Remove from pan and let cool in the fridge until ready to serve.
5. Enjoy!
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