Directions:
- Cut Bacon into small pieces. Place in large pot to start crisping. Meanwhile, crumble Sausage into small pieces and place into pot. Chop onion. Place onion and garlic into pot. Let meats brown and onions become translucent. Once browned and translucent, pour in broth. Bring to boil. Meanwhile, cut potatos and tear kale into bit size pieces. Place in pot. Let simmer, covered, until potatos are tender (about 20 minutes). Remove from heat and add half & half or milk. Serve, topped with parmesean cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 647.02 Kcal (2709 kJ) | ||
| Calories from fat | 439.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.87g | 75% | |
|---|---|---|---|
| Cholesterol | 110.47mg | 37% | |
| Sodium | 1722.06mg | 72% | |
| Potassium | 859.57mg | 18% | |
| Total Carbs | 24.63g | 8% | |
| Sugars | 4.65g | 19% | |
| Dietary Fiber | 3.3g | 13% | |
| Protein | 23.85g | 48% | |
| Vitamin C | 18mg | 30% | |
| Vitamin A | 1mg | 33% | |
| Iron | 2.1mg | 12% | |
| Calcium | 81.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 139.59 Kcal (584 kJ) | ||
| Calories from fat | 94.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.54g | 75% | |
|---|---|---|---|
| Cholesterol | 23.83mg | 37% | |
| Sodium | 371.52mg | 72% | |
| Potassium | 185.44mg | 18% | |
| Total Carbs | 5.31g | 8% | |
| Sugars | 1g | 19% | |
| Dietary Fiber | 0.71g | 13% | |
| Protein | 5.15g | 48% | |
| Vitamin C | 3.9mg | 30% | |
| Vitamin A | 0.2mg | 33% | |
| Iron | 0.5mg | 12% | |
| Calcium | 17.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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