Directions:
- Cook sausage and red pepper flakes in a Dutch oven over medium high heat until sausage is crumbly and no longer pink, 10 to 15 minutes.
- Drain and set aside.
- Cook bacon pieces in same pot over medium heat until crisp, about 10 minutes.
- Drain, leaving a few tablespoons of drippings in bottom of Dutch oven.
- Stir in onions and cook until tender, about 5 minutes; add garlic and saute 30 seconds more.
- Pour the chicken broth into the pot with the bacon and onion mixture.
- Bring to a boil over high heat.
- Add potatoes and boil until fork tender, about 20 minute.
- Reduce heat to medium and stir in heavy cream and cooked sausage.
- Heat through.
- Mix spinach into soup just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 544.21 Kcal (2278 kJ) | ||
| Calories from fat | 346.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.55g | 59% | |
|---|---|---|---|
| Cholesterol | 97.87mg | 33% | |
| Sodium | 801.43mg | 33% | |
| Potassium | 828.62mg | 18% | |
| Total Carbs | 31.81g | 11% | |
| Sugars | 6.71g | 27% | |
| Dietary Fiber | 4.72g | 19% | |
| Protein | 17.48g | 35% | |
| Vitamin C | 11.3mg | 19% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 2.5mg | 14% | |
| Calcium | 89.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 176.07 Kcal (737 kJ) | ||
| Calories from fat | 112.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.47g | 59% | |
|---|---|---|---|
| Cholesterol | 31.66mg | 33% | |
| Sodium | 259.29mg | 33% | |
| Potassium | 268.09mg | 18% | |
| Total Carbs | 10.29g | 11% | |
| Sugars | 2.17g | 27% | |
| Dietary Fiber | 1.53g | 19% | |
| Protein | 5.66g | 35% | |
| Vitamin C | 3.7mg | 19% | |
| Vitamin A | 0.4mg | 43% | |
| Iron | 0.8mg | 14% | |
| Calcium | 29mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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