Bacon Tomato Chowder Recipe

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Ingredients:

Serving

3 bacon strips, diced
1/4 cup butter, cubed
1/4 cup all-purpose flour
1 dash(es) ground nutmeg
1 14 1/2- oz can chicken broth
3/4 cup canned diced tomatoes, undrained
2/3 cup half-and-half cream

Directions:

• In a large saucepan, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. Discard drippings.
• In the same pan, melt butter. Stir in flour and nutmeg until smooth. Gradually whisk in broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in tomatoes. Reduce heat; stir in cream. Heat through (do not boil). Add bacon.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	931.81 Kcal (3901 kJ)
Calories from fat	595.41 Kcal
		% Daily Value*
Total Fat	66.16g	102%
Cholesterol	221.49mg	74%
Sodium	1308.22mg	55%
Potassium	659.41mg	14%
Total Carbs	19.89g	7%
Sugars	1.71g	7%
Dietary Fiber	1.05g	4%
Protein	61.69g	123%
Vitamin C	8.6mg	14%
Vitamin A	0.3mg	9%
Iron	2.2mg	12%
Calcium	131mg	13%

Amount Per 100 g
Calories	217.4 Kcal (910 kJ)
Calories from fat	138.92 Kcal
		% Daily Value*
Total Fat	15.44g	102%
Cholesterol	51.68mg	74%
Sodium	305.22mg	55%
Potassium	153.85mg	14%
Total Carbs	4.64g	7%
Sugars	0.4g	7%
Dietary Fiber	0.25g	4%
Protein	14.39g	123%
Vitamin C	2mg	14%
Vitamin A	0.1mg	9%
Iron	0.5mg	12%
Calcium	30.6mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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