Directions:
- Preheat the oven to 350 degrees. Lightly grease 2 baking sheets.
- Combine the flour, almonds, farina and baking powder.
- In a large bowl, cream the shortening and sugar. Beat in the egg. Gradually blend in the dry ingredients. Cover and chill for 2 hours.
- To make the glaze, combine the butter, sugar and corn syrup in a small bowl and beat until smooth.
- Drop the dough by spoonfuls 1 1/2 inches apart onto the prepared baking sheets.
- Bake for 10 to 12 minutes, just until lightly colored. Brush the cookies with the glaze, sprinkle with the slivered almonds, and bake for 5 minutes longer. Transfer to wire racks to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 730.01 Kcal (3056 kJ) | ||
| Calories from fat | 462.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.43g | 79% | |
|---|---|---|---|
| Cholesterol | 70.49mg | 23% | |
| Sodium | 50.16mg | 2% | |
| Potassium | 199.76mg | 4% | |
| Total Carbs | 61.84g | 21% | |
| Sugars | 36.61g | 146% | |
| Dietary Fiber | 2.61g | 10% | |
| Protein | 7.76g | 16% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.9mg | 22% | |
| Calcium | 150.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 541.59 Kcal (2268 kJ) | ||
| Calories from fat | 343.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.15g | 79% | |
|---|---|---|---|
| Cholesterol | 52.29mg | 23% | |
| Sodium | 37.21mg | 2% | |
| Potassium | 148.2mg | 4% | |
| Total Carbs | 45.88g | 21% | |
| Sugars | 27.16g | 146% | |
| Dietary Fiber | 1.94g | 10% | |
| Protein | 5.76g | 16% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.9mg | 22% | |
| Calcium | 111.8mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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