Tortini - Small Italian Torte Recipe

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Tortini - Small Italian Torte
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Ingredients
6
Count
Nutrition
403
Calories
Total time
17
Minutes
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Ingredients:

  • 1/3 cup sugar
  • 1/2 cup flour
  • papper muffin cups

Directions:

  1. In a small pot melt butter with chocolate.
  2. Warm oven to 170*C (350*F).
  3. Whip eggs, eggs yolk and sugar to into fluffy mix.
  4. Add flour and chocolate mixture.
  5. Insert into each papper cup 3/4 up to half level.
  6. Keep in fridge for 30 minutes or so.
  7. Bake tortini for 17 minute or tested done
  8. Put each tortini on a place.
  9. Serve with ice cream.
  10. Great dessert for summer days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 403.47 Kcal (1689 kJ)
Calories from fat 174.87 Kcal
% Daily Value*
Total Fat 19.43g 30%
Cholesterol 83.97mg 28%
Sodium 405.38mg 17%
Potassium 232.54mg 5%
Total Carbs 50.97g 17%
Sugars 19.27g 77%
Dietary Fiber 3.78g 15%
Protein 7.1g 14%
Iron 3.6mg 20%
Calcium 67.4mg 7%
Amount Per 100 g
Calories 396.92 Kcal (1662 kJ)
Calories from fat 172.03 Kcal
% Daily Value*
Total Fat 19.11g 30%
Cholesterol 82.61mg 28%
Sodium 398.8mg 17%
Potassium 228.77mg 5%
Total Carbs 50.15g 17%
Sugars 18.96g 77%
Dietary Fiber 3.72g 15%
Protein 6.99g 14%
Iron 3.6mg 20%
Calcium 66.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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