Tortini - Small Italian Torte |
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Prep Time: 0 Minutes Cook Time: 17 Minutes |
Ready In: 17 Minutes Servings: 6 |
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From Elinor's Kitchen Blog, a small pastry cake, perfect with coffee. These are small, don't rise much but quite delcious! Ingredients:
160 gr dark chocolate |
160 gr soft butter |
3 eggs plus 3 yolk |
1/3 c sugar |
1/2 c flour |
papper muffin cups |
Directions:
1. In a small pot melt butter with chocolate.
2. Warm oven to 170*C (350*F).
3. Whip eggs, eggs yolk and sugar to into fluffy mix.
4. Add flour and chocolate mixture.
5. Insert into each papper cup 3/4 up to half level.
6. Keep in fridge for 30 minutes or so.
7. Bake tortini for 17 minute or tested done
8. Put each tortini on a place.
9. Serve with ice cream.
10. Great dessert for summer days.
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