Directions:
- Sift together dry ingredients.
- Add shortening, cutting into tiny pieces with pastry blender or fork.
- Add water gradually, stirring, until dough forms ball.
- Divide into 8 balls.
- On floured surface, roll out as thin as you can. Dough may seem slightly elastic, just keep rolling from center outward.
- Heat skillet on medium heat.
- Lightly grease for each tortilla.
- Brown each tortilla briefly on both sides.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 372.85 Kcal (1561 kJ) | ||
| Calories from fat | 149.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.65g | 26% | |
|---|---|---|---|
| Sodium | 1500.94mg | 63% | |
| Potassium | 182.04mg | 4% | |
| Total Carbs | 50.08g | 17% | |
| Dietary Fiber | 5.54g | 22% | |
| Protein | 6.31g | 13% | |
| Iron | 3.2mg | 18% | |
| Calcium | 186.8mg | 19% | |
| Amount Per 100 g | |||
| Calories | 319.43 Kcal (1337 kJ) | ||
| Calories from fat | 128.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.27g | 26% | |
|---|---|---|---|
| Sodium | 1285.88mg | 63% | |
| Potassium | 155.96mg | 4% | |
| Total Carbs | 42.9g | 17% | |
| Dietary Fiber | 4.74g | 22% | |
| Protein | 5.41g | 13% | |
| Iron | 2.8mg | 18% | |
| Calcium | 160mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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