Ingredients:
- 8 dried guajillo chiles slit open, seeds and membranes removed; cut in 1 x 1/4 strips
- 12 5 - 6 white corn tortillas
- pinch of baking soda
Directions:
- Cut 6 tortillas into 1 x 1/4 inch strips. Heat 2/3 c. oil in a heavy skillet over med-hi heat until very hot. In batches, add tortilla strips to skillet; toss until crisp and golden, about 1 minute. Using a slotted spoon transfer the strips to paper towels. One at a time fry the remaining tortilla rounds one at a time for about 30 seconds per side. Transfer to paper towels.
- Working in batches, add the guajillo chiles to the skillet; press with spatula until chiles begin to blister, about 10 seconds per side. transfer to paper towels.
- Combine tomatoes and next five ingredients into heavy large pot.
- Coarsely crumble the Whole tortillas add to pot then add the chiles. Bring to a boil. Reduce heat to medium cover and simmer until water is almost absorbed; about 10 minutes.
- Working in 3 batches, puree the mixture in a blender until smooth, adding 1/4 c. broth to each batch
- Heat 2 tbs. oil in a large saucepan over med-hi heat . Add the tomato mixture stir until thick and deep in color, about 3 minutes. Add remaining broth (3 1/4 c.) and bring to boil. Simmer 8 minutes to enhance all the flavors. Season with salt.
- Ladle soup into bowls. Garnish each serving with tortilla strips, chile strips, cheese, diced avocado, and crema.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 10763.34 Kcal (45064 kJ) | ||
| Calories from fat | 4730.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 525.56g | 809% | |
|---|---|---|---|
| Cholesterol | 12.3mg | 4% | |
| Sodium | 9649.5mg | 402% | |
| Potassium | 5033mg | 107% | |
| Total Carbs | 1412.49g | 471% | |
| Sugars | 23.77g | 95% | |
| Dietary Fiber | 109.54g | 438% | |
| Protein | 173.94g | 348% | |
| Vitamin C | 23.2mg | 39% | |
| Iron | 43mg | 239% | |
| Calcium | 3799.5mg | 380% | |
| Amount Per 100 g | |||
| Calories | 432.48 Kcal (1811 kJ) | ||
| Calories from fat | 190.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.12g | 809% | |
|---|---|---|---|
| Cholesterol | 0.49mg | 4% | |
| Sodium | 387.73mg | 402% | |
| Potassium | 202.23mg | 107% | |
| Total Carbs | 56.75g | 471% | |
| Sugars | 0.95g | 95% | |
| Dietary Fiber | 4.4g | 438% | |
| Protein | 6.99g | 348% | |
| Vitamin C | 0.9mg | 39% | |
| Iron | 1.7mg | 239% | |
| Calcium | 152.7mg | 380% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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