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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 18 |
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Good snack to keep handy. Ingredients:
2 tablespoons butter, melted |
6 flour tortialls (8 inch size) |
1/2 teaspoon ground cumin |
1/2 teaspoon garlic powder |
1/2 teaspoon onion salt or onion powder |
dash to 1/8 teaspoon cayenne pepper, optional |
Directions:
1. 1. Brush better over one side of each tortilla.
2. 2. Combine the seasonings, lightly sprinkle 1/4 teaspoon over each tortilla.
3. 3. Make 2 stacks of tortillas, with three in each stack. Using a serrated knife, cut each stack into nine thin strips.
4. 4. Place in an ungreased 15 inch x 10 inch baking pan.
5. 5. Bake at 400 for 8-10 minutes or until lightly browned.
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