Directions:
- In a mixing bowl, mix cream cheese, mayonnaise, green onions, pepper and cayenne till combined. Stir in spinach, water chestnuts, bacon and sweet pepper.
- Spread the spinach mixture on each tortilla to within 1/2 inch of the edges. Roll up the tortillas. Cover and chill 4 to 24 hours.
- To serve, slice in 2 pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 211.97 Kcal (887 kJ) | ||
| Calories from fat | 127.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.15g | 22% | |
|---|---|---|---|
| Cholesterol | 21.56mg | 7% | |
| Sodium | 281.89mg | 12% | |
| Potassium | 97.69mg | 2% | |
| Total Carbs | 16.2g | 5% | |
| Sugars | 0.65g | 3% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 5.01g | 10% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 0.9mg | 5% | |
| Calcium | 25mg | 3% | |
| Amount Per 100 g | |||
| Calories | 330.77 Kcal (1385 kJ) | ||
| Calories from fat | 198.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.08g | 22% | |
|---|---|---|---|
| Cholesterol | 33.64mg | 7% | |
| Sodium | 439.87mg | 12% | |
| Potassium | 152.43mg | 2% | |
| Total Carbs | 25.27g | 5% | |
| Sugars | 1.01g | 3% | |
| Dietary Fiber | 1.64g | 4% | |
| Protein | 7.81g | 10% | |
| Vitamin C | 6.8mg | 7% | |
| Iron | 1.4mg | 5% | |
| Calcium | 39mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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