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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
8 ounces sour cream |
1 (8 ounce) package cream cheese, softened |
1 (4 ounce) can green chilies, diced, well drained |
1 (4 ounce) can black olives, chopped, well drained |
1 cup cheddar cheese, grated |
1/2 cup green onion, chopped |
garlic powder |
seasoning salt |
5 flour tortillas (10-inch) |
fresh parsley (for garnish) |
salsa |
Directions:
1. Mix all the filling ingredients together thoroughly.
2. Divide the filling and spread evenly over the tortillas; roll up tortillas.
3. Cover tightly with plastic wrap, twisting ends; refrigerate for several hours.
4. Unwrap; cut in slices 1/2 inch to 3/4 inch thick. Discard ends.
5. Lay pinwheels flat on glass serving plate; garnish with parsley.
6. Leave space in center of plate for small bowl of salsa, if desired.
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