Directions:
- Heat olive oil in a medium skillet.
- Add onion; lightly sauté
- Add artichoke hearts & black olives. Cook for 5 minutes.
- Add water, salt, pepper and thyme. Mix well.
- Cook tortellini according to package directions.
- Drain tortellini and add to skillet.
- Add cream and parsley; heat on low for a few minutes to thicken.
- Remove from stove and sprinkle with extra chopped parsley if desired.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 128.6 Kcal (538 kJ) | ||
| Calories from fat | 107.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.93g | 18% | |
|---|---|---|---|
| Cholesterol | 15.68mg | 5% | |
| Sodium | 430.23mg | 18% | |
| Potassium | 52.54mg | 1% | |
| Total Carbs | 4.98g | 2% | |
| Sugars | 0.76g | 3% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 1.33g | 3% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 28.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 221.95 Kcal (929 kJ) | ||
| Calories from fat | 185.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.58g | 18% | |
|---|---|---|---|
| Cholesterol | 27.07mg | 5% | |
| Sodium | 742.57mg | 18% | |
| Potassium | 90.68mg | 1% | |
| Total Carbs | 8.59g | 2% | |
| Sugars | 1.31g | 3% | |
| Dietary Fiber | 2.36g | 5% | |
| Protein | 2.29g | 3% | |
| Vitamin C | 2.7mg | 3% | |
| Iron | 0.3mg | 1% | |
| Calcium | 49mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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