Directions:
- Pour half a cup of the pasta sauce into a 4 quart slow cooker. Add the tortellini. Top with half of the remaining sauce, all of the basil and all of the broccoli. Cover with the rest of the sauce.
- Cover and cook on high 2 1/2 to 3 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 192.3 Kcal (805 kJ) | ||
| Calories from fat | 0.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Cholesterol | 1.84mg | 1% | |
| Sodium | 640.83mg | 27% | |
| Potassium | 1398.99mg | 30% | |
| Total Carbs | 37.39g | 12% | |
| Sugars | 8.52g | 34% | |
| Dietary Fiber | 8.28g | 33% | |
| Protein | 11.46g | 23% | |
| Vitamin C | 103.2mg | 172% | |
| Iron | 7.7mg | 43% | |
| Calcium | 239.6mg | 24% | |
| Amount Per 100 g | |||
| Calories | 43.71 Kcal (183 kJ) | ||
| Calories from fat | 0.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 0.42mg | 1% | |
| Sodium | 145.66mg | 27% | |
| Potassium | 317.99mg | 30% | |
| Total Carbs | 8.5g | 12% | |
| Sugars | 1.94g | 34% | |
| Dietary Fiber | 1.88g | 33% | |
| Protein | 2.61g | 23% | |
| Vitamin C | 23.5mg | 172% | |
| Iron | 1.8mg | 43% | |
| Calcium | 54.4mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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