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Prep Time: 5 Minutes Cook Time: 180 Minutes |
Ready In: 185 Minutes Servings: 4 |
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Another great recipe from The Best Slow Cooker Cook Book Ever. It's one of my favorites! The recipe warns not to over cook it because it will turn mushy, but I've never had a problem with it. The tortellini is found in the refrigerated section of the grocery store. Ingredients:
26 ounces pasta sauce |
20 ounces fresh spinach and cheese tortellini |
1 tablespoon dried basil |
16 ounces frozen chopped broccoli |
Directions:
1. Pour half a cup of the pasta sauce into a 4 quart slow cooker. Add the tortellini. Top with half of the remaining sauce, all of the basil and all of the broccoli. Cover with the rest of the sauce.
2. Cover and cook on high 2 1/2 to 3 hours.
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