Directions:
- Heat oil in large pot over medium heat until hot. Cook mushrooms and garlic until mushrooms are softened (3-4 minutes). Stir in broth and tomatoes and bring to a boil.
- Add tortellini and simmer 9-10 minutes until tortellini are tender.
- Stir in basil and pepper and simmer 1 minute. Serve sprinkled with cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141.38 Kcal (592 kJ) | ||
| Calories from fat | 100.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.21g | 17% | |
|---|---|---|---|
| Cholesterol | 7.64mg | 3% | |
| Sodium | 115.39mg | 5% | |
| Potassium | 156.33mg | 3% | |
| Total Carbs | 6.49g | 2% | |
| Sugars | 1.05g | 4% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 4.23g | 8% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.6mg | 4% | |
| Calcium | 65.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 196.94 Kcal (825 kJ) | ||
| Calories from fat | 140.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.62g | 17% | |
|---|---|---|---|
| Cholesterol | 10.64mg | 3% | |
| Sodium | 160.74mg | 5% | |
| Potassium | 217.76mg | 3% | |
| Total Carbs | 9.04g | 2% | |
| Sugars | 1.46g | 4% | |
| Dietary Fiber | 0.93g | 3% | |
| Protein | 5.9g | 8% | |
| Vitamin C | 2.6mg | 3% | |
| Iron | 0.9mg | 4% | |
| Calcium | 91.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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