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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Another great receipe from Campbell's Low-Fat Cooking. You could eat 2 servings and only have 160 calories and 4 grams of fat. Ingredients:
2 (14 1/2 ounce) cans chicken broth |
1/8 teaspoon pepper |
1/2 cup carrot, chopped |
1/2 cup celery, sliced |
2 ounces frozen cheese tortellini |
1 teaspoon dried parsley flakes |
Directions:
1. In medium saucepan mix broth, pepper, carrot and celery.
2. Over medium-high heat, heat to a boil.
3. Add tortellini.
4. Reduce heat to medium.
5. Cook 15 minutes or until tortellini is done, stirring occasionally.
6. Stir in parsley.
7. Serve.
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