Directions:
- Brown sausage and onion in 4 quart pot until sausage is light brown (don't overcook), drain.
- Stir in remaining ingredients except peas and cheese.
- Heat to boiling; reduce heat.
- Cover and simmer until tortellini is tender about 10-15 minutes.
- Add peas, continue cooking 5 minutes.
- Serve with cheese sprinkled on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 393.87 Kcal (1649 kJ) | ||
| Calories from fat | 142.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.88g | 24% | |
|---|---|---|---|
| Cholesterol | 61.23mg | 20% | |
| Sodium | 1014.19mg | 42% | |
| Potassium | 1036.56mg | 22% | |
| Total Carbs | 48.15g | 16% | |
| Sugars | 15.9g | 64% | |
| Dietary Fiber | 4.71g | 19% | |
| Protein | 14.07g | 28% | |
| Vitamin C | 26.2mg | 44% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 5.1mg | 28% | |
| Calcium | 119.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 83.5 Kcal (350 kJ) | ||
| Calories from fat | 30.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.37g | 24% | |
|---|---|---|---|
| Cholesterol | 12.98mg | 20% | |
| Sodium | 215mg | 42% | |
| Potassium | 219.74mg | 22% | |
| Total Carbs | 10.21g | 16% | |
| Sugars | 3.37g | 64% | |
| Dietary Fiber | 1g | 19% | |
| Protein | 2.98g | 28% | |
| Vitamin C | 5.6mg | 44% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 1.1mg | 28% | |
| Calcium | 25.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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