Directions:
- Cook pasta according to package directions. While pasta is cooking, combine tomatoes, olives, avocado and onions in a large bowl.
- Rinse pasta in cool water and drain. Add to vegetables. Toss all with parmesan, salt and dressing. Chill.
- Add a little more dressing, if needed, before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 95.88 Kcal (401 kJ) | ||
| Calories from fat | 75.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.35g | 13% | |
|---|---|---|---|
| Cholesterol | 2.28mg | 1% | |
| Sodium | 103.41mg | 4% | |
| Potassium | 176.48mg | 4% | |
| Total Carbs | 5.03g | 2% | |
| Sugars | 1.04g | 4% | |
| Dietary Fiber | 2.18g | 9% | |
| Protein | 1.67g | 3% | |
| Vitamin C | 5.5mg | 9% | |
| Iron | 0.4mg | 2% | |
| Calcium | 27.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 163.81 Kcal (686 kJ) | ||
| Calories from fat | 128.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.27g | 13% | |
|---|---|---|---|
| Cholesterol | 3.89mg | 1% | |
| Sodium | 176.67mg | 4% | |
| Potassium | 301.52mg | 4% | |
| Total Carbs | 8.59g | 2% | |
| Sugars | 1.78g | 4% | |
| Dietary Fiber | 3.73g | 9% | |
| Protein | 2.85g | 3% | |
| Vitamin C | 9.4mg | 9% | |
| Iron | 0.6mg | 2% | |
| Calcium | 46.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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