Directions:
- For marinade
- In a medium bowl combine the vin. and oil and the pesto, set aside
- Cook tortellini accordingly
- Drain, rinse, and drain again
- On the skewers, alternately thread the tortellini, cheese cubes, olives
- And peppers.
- Brush with the marinade
- Allow to chill 3-4 hours.
- If transporting, keep cold
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 272.83 Kcal (1142 kJ) | ||
| Calories from fat | 148.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.54g | 25% | |
|---|---|---|---|
| Cholesterol | 21.92mg | 7% | |
| Sodium | 245.9mg | 10% | |
| Potassium | 532.08mg | 11% | |
| Total Carbs | 21.42g | 7% | |
| Sugars | 9.87g | 39% | |
| Dietary Fiber | 5.21g | 21% | |
| Protein | 8.23g | 16% | |
| Vitamin C | 304.6mg | 508% | |
| Iron | 0.4mg | 2% | |
| Calcium | 150.4mg | 15% | |
| Amount Per 100 g | |||
| Calories | 96.52 Kcal (404 kJ) | ||
| Calories from fat | 52.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.85g | 25% | |
|---|---|---|---|
| Cholesterol | 7.76mg | 7% | |
| Sodium | 87mg | 10% | |
| Potassium | 188.24mg | 11% | |
| Total Carbs | 7.58g | 7% | |
| Sugars | 3.49g | 39% | |
| Dietary Fiber | 1.84g | 21% | |
| Protein | 2.91g | 16% | |
| Vitamin C | 107.8mg | 508% | |
| Iron | 0.2mg | 2% | |
| Calcium | 53.2mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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