Melt the butter in a large skillet over medium heat and add the butternut squash. Cook until the squash is just starting to caramelize and is golden brown, about 10 minutes. Add the water to cover and cook until the squash is tender, about 20 minutes. Drain. Transfer the squash to a food processor fitted with a metal blade. Add the amaretti, bread crumbs, Parmesan cheese, nutmeg, salt and pepper and blend until smooth. Flour a large cutting board or work surface. Place 2 cups of the flour and the salt on the board and make a wide well in it. Place the eggs and egg yolks in the well. With a fork, follow the perimeter of the well, bringing in small amounts of flour and continuing all the way around, until gradually most of the four is absorbed. If necessary, add up to 1/2 cup of the remaining flour. Divide the dough into 2 pieces. Put the dough through a pasta machine, folding into halves each time and reinserting 15 to 20 times, to knead it. Continue until the pasta is paper-thin. Lay out the sheets of dough and cut them into 4-inch squares; you should have about 40 to 42 squares. Place 1 heaping tablespoon of the filling on one corner of each square. Fold over the filled portion, press down around the filling, and place on a baking sheet lined with waxed paper and sprinkled with semolina. Melt the butter in a large skillet over medium-high heat and cook until it begins to foam and brown, about 4 minutes. Add the sage, salt and pepper. Bring a large pot of water, salted if desired, to a boil over high heat. Add the tortelli and cook until they are tender, about 3 minutes. Toss with the brown butter and Parmesan and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3228.8 Kcal (13518 kJ)
Calories from fat	1379.18 Kcal
		% Daily Value*
Total Fat	153.24g	236%
Cholesterol	1256.01mg	419%
Sodium	8609.82mg	359%
Potassium	3853.45mg	82%
Total Carbs	384.81g	128%
Sugars	21.86g	87%
Dietary Fiber	30.28g	121%
Protein	90.63g	181%
Vitamin C	177.1mg	295%
Vitamin A	9.8mg	327%
Iron	20.2mg	112%
Calcium	1041.8mg	104%

Amount Per 100 g
Calories	183.17 Kcal (767 kJ)
Calories from fat	78.24 Kcal
		% Daily Value*
Total Fat	8.69g	236%
Cholesterol	71.26mg	419%
Sodium	488.45mg	359%
Potassium	218.61mg	82%
Total Carbs	21.83g	128%
Sugars	1.24g	87%
Dietary Fiber	1.72g	121%
Protein	5.14g	181%
Vitamin C	10mg	295%
Vitamin A	0.6mg	327%
Iron	1.1mg	112%
Calcium	59.1mg	104%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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