Main
Recipes
Course
Main Dishes
Torta Rustica (Spinach , Tomato & Cheese Quiche) Recipe

Torta Rustica (Spinach , Tomato & Cheese Quiche) Recipe

Posted by

Rate It!

Torta Rustica (Spinach , Tomato & Cheese Quiche)

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 (15 oz) package deep-dish refrigerated all-ready pie crusts
4 eggs
1 (16 oz) container ricotta cheese
4 oz asiago cheese
1/2 cup grated parmesan cheese
1 (10 oz) package frozen chopped spinach, thawed, drained, and squeezed dry
1/4 cup seasoned bread crumbs
1/2 cup sun-dried tomato, coarsely chopped
1 tsp dried basil, crumbled

Directions:

Preheat the oven to 425. You can use the piecrust pan provided, or place one crust in a 9-inh pie pan for better presentation. Leave the other piecrust out to thaw.
Lightly beat 1 egg; brush half the egg over bottom of crust and set the rest aside to use later on the top of the crust.
In a large bowl, combine remaining eggs, ricotta, Asiago, and Parmesan cheese and basix; mix until well blended.
Stir in spinach, bread crumbs and tomatoes.
Scrape mixture into prepared piecrust; smooth top to make and even layer.
Place second piecrust over filling.
Brush remaining egg over the top.
Flute edge and seal.
Bake pie 15 minutes. Reduce oven temperature to 375; bake 20 minutes longer, or until golden brown.
Cool on a wire rack at least 30 minutes before serving.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	213.6 Kcal (894 kJ)
Calories from fat	112.47 Kcal
		% Daily Value*
Total Fat	12.5g	19%
Cholesterol	131.77mg	44%
Sodium	576.64mg	24%
Potassium	261.88mg	6%
Total Carbs	9.91g	3%
Sugars	2.33g	9%
Dietary Fiber	1.07g	4%
Protein	15.99g	32%
Vitamin C	2.2mg	4%
Iron	1.6mg	9%
Calcium	364.9mg	36%

Amount Per 100 g
Calories	265.81 Kcal (1113 kJ)
Calories from fat	139.96 Kcal
		% Daily Value*
Total Fat	15.55g	19%
Cholesterol	163.97mg	44%
Sodium	717.59mg	24%
Potassium	325.89mg	6%
Total Carbs	12.33g	3%
Sugars	2.9g	9%
Dietary Fiber	1.33g	4%
Protein	19.9g	32%
Vitamin C	2.7mg	4%
Vitamin A	0.1mg	2%
Iron	2mg	9%
Calcium	454.1mg	36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Spinach Pie With Sun-Dried Tomatoes

Double crust pie crusts, unbaked (2 rounds), Eggs and 8 more..
Ham and Tomato Quiche

Refrigerated pie crust , softened as directed on box (fro... and 8 more..
Cheese Stuffed Shells

Eggs, beaten, Ricotta cheese , lowfat okay and 8 more..
Chicken Cordon Bleu Lasagna

Eggs, Ricotta cheese, Cottage cheese and 10 more..
Cordon Bleu Lasagna

Eggs, lightly beaten, Carton (15 oz) ricotta cheese and 10 more..
Spinach-Artichoke Stuffed Pecan Crusted Chicken Breasts

Boneless skinless chicken breasts, Pecans, finely chopped and 14 more..
Four-Cheese Stuffed Shells with Smoky Marinara

Jumbo shell pasta (40 shells ) and 11 more..
Olive Garden Lasagna Rollata Al Forno

Marinara sauce, Alfredo sauce, Ricotta cheese and 12 more..
Meatball Lasagna

Diced tomatoes, undrained, Tomato sauce, Water and 13 more..
Cheesy Monster Eyes

Jumbo pasta shells (from 1 2-oz package), Pasta sauce and 13 more..
Meatball Lasagna

Diced tomatoes, undrained, Tomato sauce, Water and 13 more..
Best Lasagna

Lasagna noodles, Johnsonville mild ground italian sausage and 16 more..
Homemade Meatball Lasagna

Diced tomatoes, undrained, Tomato sauce, Water and 13 more..
Herbed Chicken Nuggets

Skinless, boneless chicken breasts, Eggs, beaten, Water and 8 more..
Olive Garden Manicotti Formaggio With Shrimp

Shrimp, peeled and deviened and 15 more..
Sue's Torta Rustica

Pastry, All-purpose flour, Baking powder, Salt and 16 more..