Directions:
- Beat eggs, sour cream, water,and oil together in a large bowl until
- Thoroughly mixed. Add cake mix and pudding mix. Beat until smooth.
- Stir in chocolates Pour into a greased dish
- Bake for 1 hour.
- Make a chocolate glazing and cover the cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 581.58 Kcal (2435 kJ) | ||
| Calories from fat | 262.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.14g | 45% | |
|---|---|---|---|
| Cholesterol | 73.52mg | 25% | |
| Sodium | 986.29mg | 41% | |
| Potassium | 393.86mg | 8% | |
| Total Carbs | 78.84g | 26% | |
| Sugars | 43.89g | 176% | |
| Dietary Fiber | 2.38g | 10% | |
| Protein | 8.65g | 17% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 4.8mg | 27% | |
| Calcium | 173.1mg | 17% | |
| Amount Per 100 g | |||
| Calories | 351.6 Kcal (1472 kJ) | ||
| Calories from fat | 158.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.62g | 45% | |
|---|---|---|---|
| Cholesterol | 44.45mg | 25% | |
| Sodium | 596.27mg | 41% | |
| Potassium | 238.11mg | 8% | |
| Total Carbs | 47.66g | 26% | |
| Sugars | 26.53g | 176% | |
| Dietary Fiber | 1.44g | 10% | |
| Protein | 5.23g | 17% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.9mg | 27% | |
| Calcium | 104.6mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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